Grape Reception and Processing
Specific machinery for the first processing of grapes, a better yield in the shortest possible time with maximum...
Cellar technology
The most important technological innovations in the field of oenology are based on the premise of using and...
Wine Bottling
Still wine, sparkling wine, long ageing wine, each type of wine has its own bottling method and equipment.   We...
Prosecco, Spumante Metodo Classico, sparkling wine
Different methods for producing sparkling wines require specific equipment; The sparkling process can be by...
Hygiene and cleanliness
Sanitisation in the cellar is essential for quality wine production. There are many sources of organic and inorganic...

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