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Presses
Our presses have a central elastic membrane that, inflated with air, compresses the grapes towards the walls of the cylindrical tank. In this way, the must is completely extracted from the berry in a soft, gentle and effective manner.
This patented system means that all work steps are carried out by the operator without the use of electricity; the loading of the grapes, the pressing, the collection of the must and the discharge of the marc. Only an external compressor is needed to inflate and deflate the membrane.
The type of press depends on the quantity of grapes to be processed in a given time frame, contact us and you will receive a free consultation from our oenologists.
Mail: commercial@enologys.com
