Tartaric Stabilisers for Musts and Wines

Tartaric Stabilisers for Musts and Wines with Ion Exchange

The procedure allows only the desired amount of potassium to be removed, thus guaranteeing perfect tartaric stabilisation of the wine without any particular alterations.

 

The process not only enables tartaric stability to be achieved in a short time, but also enables the pH to be lowered, the colour of the wine to be animated and livened up, and any particular negative odours to the bouquet to be eliminated. Calcium, iron and copper are also partly removed from the plant.

 

We supply customised plants based on the actual production of the wineries, ask for a free quote  

 

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Mail: commercial@enologys.com 

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