Degorgement

Degorgorging machines for classic method sparkling wine

Disgorgement of sparkling wine occurs when the sediment settles in the neck of the bottle stored upside down. This is a fundamental procedure for wines re-fermented using the classic method to remove fermentation residues.

 

Disgorgement involves freezing the neck of the bottle at -27°C. The bottles are then rotated by 180° so that the residues flow into the cork and are uncorked using special degorgers.

 

We produce manual, semi-automatic and automated linear degorgers. Contact us for a free quote.

 

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Mail: commercial@enologys.com 

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