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Olive Harvesting
For olive growers, the harvest represents the culmination of the cultivation process and the beginning of the transformation of the olives into high quality oil or table olives. The olive growers' experience enables them to always choose the best harvesting methods, taking into account the variety of olives, the final destination, the climatic conditions and the characteristics of the soil.
The choice of the most appropriate technologies, techniques and equipment for olive harvesting can significantly influence the quality of the final product. Today, mechanised or semi-mechanised harvesting systems are replacing the traditional manual method, greatly improving efficiency and productivity. For small and medium-sized farms, the adoption of assisted harvesting systems is an advantageous solution to achieve quick and cost-effective results. Discover the best olive harvesting equipment, such as harvesters and shakers, at the most competitive prices on the web.
Mail: commercial@enologys.com
