Olive processing

The olive press is designed for cold oil extraction, and is particularly suitable for small and medium-sized producers who wish to obtain high quality olive oil. This system follows a traditional method, which guarantees simple and quick processing while preserving the organoleptic properties of the oil as much as possible. Cold extraction allows the aromas, flavours and nutritional characteristics of the olive oil to remain intact, offering a final product with a rich and authentic taste. Ideal for those seeking an artisanal yet efficient production process, this mill allows you to obtain an excellent oil, with a low environmental impact and in a natural way.

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