Crushers

or a producer who wants to process the olives immediately after harvesting and obtain a high quality extra virgin olive oil, it is essential to have a plant that guarantees freshness, efficiency and high yield. Olive processing plants that meet this requirement must be chosen according to the desired hourly capacity (between 30 and 200 kg of olives/hour), but also according to the quality of the equipment, capable of preserving the aromas and organoleptic properties of the oil.

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