Defoliators, deramifiers, washing

Defoliating and washing units play a crucial role in the extra virgin olive oil production process, ensuring that the product arrives at the mill in the best possible condition. The defoliators are designed to efficiently remove leaves and light dirt that may be present with the olives, ensuring a thorough separation of unwanted material. Next, the washers take care of washing the product, removing any remaining impurities and ensuring that the olives are perfectly clean before pressing. The washing process is carried out with minimal water consumption, optimising resource efficiency, and clean water is always used to maintain high standards of quality and hygiene. This approach not only preserves the organoleptic quality of the olives, but also respects the environment by minimising the ecological impact of the production process. 

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