Oil pumps

Progressing cavity pumps for olive oil are designed to ensure gentle and efficient transfer while preserving the organoleptic characteristics of the product.

Thanks to their progressive cavity operating principle, they ensure a continuous, pulsation-free flow, preventing emulsification and degradation of the oil. Made from food-industry compatible materials, these pumps are ideal for extracting, transferring and dosing olive oil at all stages of processing, from milling and storage to packaging.

Available in different configurations, they can be fitted with seals and components certified for food use, ensuring high standards of hygiene and safety.

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