Reverse osmosis must and wine concentrator 60 to 350 litres water / hour
Must and wine concentration, spiral wound membranes.
The application of the reverse osmosis technique enables the concentration of musts and wines.
The system was developed by us in cooperation with a major membrane manufacturer based in the United States of America and optimises this process, making it easily accessible to all types of wine producers.
- Concentration of monsters and wines in particular vintages.
- Simple handling, with no need to set up special equipment in the winery.
- Once set in motion, the system immediately starts to do the job for which it was programmed.
- High-efficiency, easy-to-clean spiral-wound membranes
Data security
Shipping
Conditions of Sale and Guarantees
- Oversized pre-filter for maximum membrane effectiveness.
- Electronic function control for maximum ease of use and total automation of washing operations.
- Structure made entirely of Aisi 304 stainless steel.
- Electronic function control by PLC for maximum ease of use and total automation of washing operations.
- Water tank.
- Tank for demineralised washing water with soda.
- Water suction valve from tank 1.
- Water suction valve from tank 2.
- Wine suction valve to be treated.
- Filtered water delivery valve to tank 2.
- Extracted water delivery valve.
- Valve for washing.
- Wine return valve to tank.
- Needle valve.
- Total drain valve.
- Low-pressure pump.
- High-pressure pump.
- Low pressure gauge.
- High pressure gauge.
Customised systems according to customer requirements are available on request.