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The activation procedure and the system make it possible to eliminate only the desired amount of potassium, so as to guarantee perfect tartaric stability without negatively altering the characteristics of the wine.
The process is fast, automatic, does not require the use of particularly specialised workers and does not involve any type of increase or addition of foreign substances to what is normally contained in the wine. With the use of the system, not only is tartaric stability achieved in a short time, but there are also positive related effects such as:
- The increase of acidity in tartaric acid.
- The lowering of Ph.
- The brightening of colour in red wines.
- The elimination of certain molecules responsible for negative odours.
23 Items
Automatic deioniser for tartaric stabilisation of musts and wines
enm55002
€17,080.00
VAT included
The activation procedure and the system make it possible to eliminate only the desired amount of potassium, so as to guarantee perfect tartaric stability without negatively altering the characteristics of the wine.
The process is fast, automatic, does not require the use of particularly specialised workers and does not involve any type of increase or addition of foreign substances to what is normally contained in the wine. With the use of the system, not only is tartaric stability achieved in a short time, but there are also positive related effects such as:
- The increase of acidity in tartaric acid.
- The lowering of Ph.
- The brightening of colour in red wines.
- The elimination of certain molecules responsible for negative odours.
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Other undesirable ions such as calcium, iron and copper are also partially eliminated by the system. As a result, the risks posed by the presence of these ions are reduced, just think of the ferric and copper cases. Finally, it is extremely interesting to be able to work on the musts before fermentation, in order to regulate the Ph so as to allow greater protection from bacterial attacks, such as brettanomyces, which could negatively affect the correct course of alcoholic fermentation and the quality of the wines.
Neutraliser: No
Output: 830-5000 Lt./h
Power: 1,5 kW - 220V
Neutraliser: No
Production: 1660-10000 Lt./h
Power: 1,5 kW - 220V
Neutraliser: Yes
Output: 3300-20000 Lt./h
Power: 2,5 kW - 220V
Neutraliser: Yes
Output: 6600-40000 Lt./h
Power: 2,5 kW - 220V Neutraliser: Yes
Output: 13320-80000 Lt./h
Power: 2,5 kW - 220V
Neutraliser: Yes
Output: 21660-130000 Lt./h
Power: 2,5 kW - 220V
Neutraliser: Yes
Output: 33330-200000 Lt./h
Power: 4,5 kW - 380V
Neutraliser: Yes
Output: 41600-250000 Lt./h
Power: 5,5 kW - 380V
enm55002
23 Items