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The carbon dioxide of fermentation.
In the course of the alcoholic fermentation process, enormous quantities of carbon dioxide are developed. To get an idea of the quantities involved, just think that for every litre of wine produced, 50 litres of carbon dioxide are produced. All this gas produced is dispersed into the atmosphere with obvious ecological damage. It should also be considered that the damage is not only ecological. Carbon dioxide is known to be an expensive gas that is widely used in various production processes. It is therefore clear that its dispersion in the atmosphere also leads to a waste of economic resources.
21 Items
Fermentation carbon dioxide recovery plant
enm55002211
€29,926.60
VAT included
The carbon dioxide of fermentation.
In the course of the alcoholic fermentation process, enormous quantities of carbon dioxide are developed. To get an idea of the quantities involved, just think that for every litre of wine produced, 50 litres of carbon dioxide are produced. All this gas produced is dispersed into the atmosphere with obvious ecological damage. It should also be considered that the damage is not only ecological. Carbon dioxide is known to be an expensive gas that is widely used in various production processes. It is therefore clear that its dispersion in the atmosphere also leads to a waste of economic resources.
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The use of carbon dioxide in oenology.
Modern oenological techniques are moving towards an increasing use of carbon dioxide. Pressing in an inert atmosphere, inertisation of wine vessels, bottling and modern maceration practices for red wines are examples of the widespread and wasteful use of carbon dioxide in the cellar.
It is now possible to recover carbon dioxide from fermentation.
The CO2 recovery system makes it possible to recover and reuse the gas directly in the cellar.
Easy to manage.
- The plant is fully automatic.
- Installation can be done directly by the customer.
- Installations of any size can be made.
- The plant adapts to any winemaking system. Operational and economic advantages.
- Gas available to carry out all vinification practices in an inert atmosphere.
- Reuse of the gas produced without increasing the quantity discharged into the atmosphere.
- Availability of gas at zero cost.
- Possible possibility of selling the gas produced.
CE/PED-compliant central suction and compression unit, PLC-controlled electrical panel, CE/PED-compliant CO2 pressure storage tank.
enm55002211
21 Items