Automatic linear isobaric filler for still wines 300-450 bottles/hour
Isobaric fillers are capable of performing the various stages of isobaric filling, which consist of
- Pressurisation of the bottles at the same pressure as the wine to be bottled.
- Filling and evacuation of the pressurisation gas.
- Final depressurisation.
- Corking stage
Ideal for bottling still wines and other food liquids.
No. 6 taps.
Gas injection before filling and gas injection in filling machine included.
PULLING AND ACCUMULATION TABLE
They have a series of innovative features that make them particularly suitable for meeting the needs of small and medium-sized wineries.
This particular solution makes it possible to create an extremely reliable machine with no mechanisms subject to wear.
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One of the main features of the linear machine is that it provides a very fast and extremely economical format change.
Tank
The tank of the filling machines develops horizontally and is designed to guarantee maximum sanitisation and total lack of contact between wine and air. All connections are made with sanitary type fittings. Ease of cleaning and easy adaptability to different bottle sizes are its strengths. The tank actually behaves exactly like a pipe through which the wine circulates. It is always kept completely full, so any possibility of oxidation is excluded.
Multifunctional taps
Taps are extremely simple and functional. They can be easily removed from the tank for easier cleaning. Depending on the version, they can fill still, sparkling or sparkling wine.