Olive Oil Decanter - Natural Separation for Pure Oil
The Decanter is an essential tool in the olive oil production process, used to separate pure oil from pressing residues through a natural decantation process. This method makes it possible to obtain a high quality olive oil, free of impurities, without altering its organoleptic properties.
Main characteristics:
Natural Decantation: The decanter uses the force of gravity to separate the oil from the residual sediments. The sediments settle at the bottom, while the pure oil is evacuated from the top, ensuring a clear oil of superior quality.
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Process Efficiency: Thanks to its design, the decanter ensures fast and effective separation, reducing the risk of contamination and preserving the natural characteristics of the oil.
Ease of Use: The decanting operation is completely natural, with no need for chemical treatment or the addition of external agents. This process is particularly suitable for those who wish to produce a 100% natural olive oil while keeping its properties intact.
Advantages of the Decanter
High Quality Oil: Thanks to the natural separation, the oil obtained is free of impurities and sediments, guaranteeing a clearer and richer tasting product.
Respect for the Environment: The decanting process does not require the use of chemicals, making it an environmentally friendly and sustainable method.
Process Optimisation: With the decanter, separation is fast and efficient, improving productivity without compromising quality.
Discover the quality of olive oil you can achieve with the Decanter: a natural, ecological and efficient system for obtaining pure oil of the highest quality.