Defoliator and Elevator with Olive Washing System - Capacity 120 Litres/hour
Output: 120 Litres/hour
Power: 1 kW (MF/TF)
Water consumption: 150 Litres/hour
Weight: 90 kg
Dimensions: 96 cm x 79 cm x 217 cm (height)
The olive defoliation and washing unit is a crucial component in the production process of extra virgin olive oil. This system is designed to optimise the quality of olives prior to pressing, ensuring gentle and effective treatment.
The defoliator has the task of removing leaves and light impurities, such as twigs or small debris, that could compromise the final quality of the oil.
Once the product has been purified of these elements, the washing system intervenes to eliminate further residues and dust, performing a thorough rinsing of the olives.
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This step is essential to prevent contamination and to ensure high quality oil, free of impurities or foreign residues.
Washing is carried out with low water consumption, reducing environmental impact and optimising operating costs. In addition, the water used is always clean, ensuring that there is no risk of contamination during the process.
This washing and defoliation system is built with robust materials and designed for continuous operation. Due to its ease of use and maintenance, it is an ideal solution for small and medium-sized companies that want to achieve a very high quality end product.
The machine is easily integrated into existing production lines, optimising the workflow and improving the overall efficiency of the oil production process.