QUICK CONTACT .jpg)
Output: 250 Litres/hour
Power: 1.5 kW (MF/TF)
Water consumption: 80 Litres/hour
Weight: 215 kg
Dimensions: 135 cm x 203 cm x 225 cm (height)
Olive Reception - Olive Oil Sector
In the extra virgin olive oil production process, defoliation and washing units play a fundamental function in guaranteeing the quality of the final product. The defoliators are used to remove leaves, twigs and other light impurities from the olives, ensuring that the fruit arrives at the next stage free of contaminants that could compromise the oil extraction process. Next, the olives are treated in the washing machines, which perform a gentle but effective washing, removing further soil and dust residues.
22 Items
Olive Defoliator and Elevator with Olive Washing System - Capacity 250 Litres/hour
TM556742
€8,149.60
VAT included
Output: 250 Litres/hour
Power: 1.5 kW (MF/TF)
Water consumption: 80 Litres/hour
Weight: 215 kg
Dimensions: 135 cm x 203 cm x 225 cm (height)
Olive Reception - Olive Oil Sector
In the extra virgin olive oil production process, defoliation and washing units play a fundamental function in guaranteeing the quality of the final product. The defoliators are used to remove leaves, twigs and other light impurities from the olives, ensuring that the fruit arrives at the next stage free of contaminants that could compromise the oil extraction process. Next, the olives are treated in the washing machines, which perform a gentle but effective washing, removing further soil and dust residues.
Data security
Shipping
Conditions of Sale and Guarantees
The washing system is designed to guarantee a rational use of water, limiting consumption to a minimum, while ensuring optimal cleaning of the olives. Furthermore, only clean water is used, avoiding the risk of contamination that could compromise the quality of the oil. This approach not only promotes process efficiency, but also contributes to sustainability by reducing the environmental impact of reception operations.
TM556742
22 Items