Olive Defoliator and Elevator with Olive Washing System - Capacity 500 Litres/hour
Production: 250 Litres/hour
Power: 3.5 kW (MF/TF)
Water consumption: 50 Litres/hour
Weight: 255 kg
Dimensions: 211 cm x 162 cm x 207 cm (height)
Defoliating and washing units are crucial elements in the production process of extra virgin olive oil, as they contribute to guaranteeing the quality and purity of the final product.
Specifically, defoliators are designed to remove leaves, twigs and other light impurities that could compromise the quality of the olives, preventing these foreign materials from being transferred to the next stage.
Washers, on the other hand, take care of thoroughly cleaning the olives, removing soil residues, dust and other impurities, before the product is transported to the crusher.
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This washing process is essential to avoid contamination that could affect the quality of the oil.
To ensure optimal efficiency and minimal environmental impact, olive washing is carried out with low water consumption, using only clean water. This attention to detail not only preserves the integrity of the olives, but also helps to maintain high quality standards and reduce waste in the production process.