Olive Defoliator and Elevator with Olive Washing System - Capacity 1000 Litres/hour
Output: 1000 Litres/hour
Power: 5 kW (TF)
Water consumption: 70 Litres/hour
Weight: 430 kg
Dimensions: 329 cm x 108 cm x 210 cm (height)
The defoliators are designed to remove leaves, twigs and light dirt from the olives, preventing these foreign substances from adversely affecting the extraction process. Subsequently, the washers perform a thorough cleaning operation, removing soil residues, dust and other surface impurities, before the olives are sent for pressing. This step is essential to keep the organoleptic quality of the oil intact and ensure that the final product is free of contamination.
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Conditions of Sale and Guarantees
The defoliation and washing units play an essential role in the production of extra virgin olive oil, ensuring the quality of the final product by removing impurities and contaminants.
Washing is carried out with low water consumption, optimising the use of resources and reducing waste. The water used is always clean, ensuring that the olives are not contaminated and that the oil produced meets high food safety and quality standards.