QUICK CONTACT .jpg)
Belt elevators are designed to transport olives to the de-stemming unit or washing system, ensuring fast and efficient product transfer. One of the distinctive features of these elevators is the availability of a version with an integrated suction unit in the head, which acts as a defoliator. This function removes excess leaves and other impurities present with the olives, improving the quality of the incoming product and optimising subsequent processing.
The drive of the belt is managed by means of a motovariator, which allows the speed of the olive transport to be precisely adjusted, thus adapting to specific production needs.
12 Items
Belt elevator with olive receiving hopper
TM5567422
€9,638.00
VAT included
Belt elevators are designed to transport olives to the de-stemming unit or washing system, ensuring fast and efficient product transfer. One of the distinctive features of these elevators is the availability of a version with an integrated suction unit in the head, which acts as a defoliator. This function removes excess leaves and other impurities present with the olives, improving the quality of the incoming product and optimising subsequent processing.
The drive of the belt is managed by means of a motovariator, which allows the speed of the olive transport to be precisely adjusted, thus adapting to specific production needs.
Data security
Shipping
Conditions of Sale and Guarantees
This feature is crucial to ensure the correct product flow and adherence to optimal processing times, increasing the overall efficiency of the production line.
The hopper, a crucial element of the feeding system, is equipped with a vibrating channel that, in combination with a feeder, ensures an even distribution of the olives on the belt. This feature is particularly advantageous when the load of olives is mixed with branches and leaves, as it allows the material to be processed evenly without clogging or blockages. The system is designed to operate fully automatically, eliminating the need for manual intervention to adjust the access of the olives to the elevator, thus reducing working time and increasing operator safety.
In terms of construction, all components that come into contact with the product are made of AISI 304 stainless steel, a material that is highly resistant to corrosion and meets the hygienic standards required by the food industry. This choice of material guarantees not only long life and reliability, but also maximum hygiene during all stages of the process, ensuring that the olives are handled in a safe environment that complies with health regulations.
All in all, the belt conveyors are a highly efficient and versatile solution for the transport and processing of olives, contributing significantly
TM5567422
12 Items