Perforated Belt Elevator without Hopper
Perforated belt elevators represent a technologically advanced solution for the transfer of olives to the deramifoliation or washing unit. Designed to optimise the olive processing, these systems are characterised by high efficiency, reliability and compliance with hygiene standards, thanks to the use of materials suitable for food contact.
Technical Features
Key Features
Olive transfer: Towards the deramifoliation or washing phases.
Overhead vacuum version: Acts as a defoliator, removing excess leaves and branches.
Speed adjustment: Motor-variator drive to adapt the belt speed to operational requirements.
Data security
Shipping
Conditions of Sale and Guarantees
Components and Materials
Loading hopper: Equipped with a vibrating channel with metering unit, which guarantees an even distribution of the olives on the belt, even in the presence of branches and leaves.
Materials in contact with the product
AISI 304 stainless steel: Corrosion resistant and conforms to hygiene standards.
Food grade materials: Ensure the safety and integrity of the product during transfer.
Automation
Autonomous system: Eliminates the need for an operator to regulate olive access to the elevator, improving efficiency and reducing labour costs.
Key Benefits
Efficiency: Fast and uniform transfer of olives, even in the presence of leaves and branches.
Versatility: A version with an integrated defoliation vacuum is available.
Precise regulation: Motorvariator to vary the belt speed according to production needs.
Hygienic compliance: AISI 304 stainless steel and food grade materials, ideal for food processing applications.
Reduced operating costs: Process automation that eliminates the need for dedicated personnel.
Applications
Belt conveyors are ideal for:
Oil mills and oil mills: For transferring olives to the derusting or washing stage.
Intensive processing: Where high volume handling capacity is required.
Automated processes: To optimise productivity and reduce manual intervention.