Plate filter 20x20 oil to 30 cartons 150 litres / hour
PRODUCTION (Lt/h) 150
N° PLATES 31
FILTERING SURFACE (sqm) 1,2
WEIGHT (Kg) 43
Plate filters are devices used in the filtration process of oils, including olive oil, to remove impurities, solid particles and residues that may compromise the quality and clarity of the final product. These filters are designed to perform different stages of oil treatment, including:
Roughing: Removes larger particles and coarse impurities from the oil.
Brightening: Refines the filtration to obtain a clearer, brighter oil by removing the finest particles.
Sterilisation: In some cases, plate filters can help reduce the bacterial or microbiological load, improving the oil's shelf life.
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Plate filters are equipped with several components to ensure efficient and controlled operation:
Flow control valve: Allows the speed of the oil flow through the filter to be regulated, optimising the filtration process.
Pressure gauge: Monitors the pressure within the system, helping to prevent clogging or damage to the filter.
Wine tester: Allows samples of oil to be taken during the process to check its quality and clarity.
These filters are widely used in oil mills and oil companies to ensure a high quality end product, ready for consumption or bottling.