Motor-driven stemming machine with chute 1,500 kg / hour
Hopper mm 900×500
Nylon rollers mm 220
Stainless steel grid
Motor 220 v hp 1
Hourly production kg 1500
Max. overall dimensions H 600 mm W 600 mm L 1200 mm
Weight 54 kg
Power supply 230 V 50 Hz
Hopper size 900x500 mm
ø rollers 220 mm
Motor speed 1400 rpm
Auger speed 90 rpm
Roller speed 110 rpm
Destemmer shaft speed 550 rpm
Operating temperature 5°C ÷ 45°C
Noise level Less than 70 dBA
Consisting of a funnel-shaped hopper and a case, all made of enamelled steel; its electrical operation is enabled by a motor mounted on the machine that drives all the mechanisms present, from the rollers for crushing to the destemmer shaft for separating grapes and stems to the agitator.
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Conditions of Sale and Guarantees
The removable grid is made of stainless steel while the gears and rollers are made entirely of nylon.
The rollers are also adjustable by a few millimetres thanks to special supports. Robustness and long life are guaranteed by the high quality materials used in the construction.
- Conforms to Directive 2006/42/EC (Machinery) as well as to Directives 2006/95/EC (Low Voltage) and 2004/108/EEC (Electromagnetic Compatibility)
- Conforms to harmonised standards EN 953, EN 13850, EN 60204-1
- Conforms to production and food contact EC 1935 / 2004.
The protective casing supplied (in assembly kit) must be placed on top of the hopper to prevent access of upper limbs to the auger and roller drive area. The machine must be placed on top of a container for collecting the crushing, as described below.
After starting the engine, place the bunches of grapes in the hopper, which are taken by the auger to the rollers where the crushing takes place. Once the grapes have been crushed, they pass to where the flapping shaft is located, which separates the berries from the bunch by performing the destemming. The stalks come out at the back of the machine, while the grapes, passing through the holes in the grid, are ready for fermentation.
The dimensions of the stalk outlet are determined by safety and functional requirements, with the aim of facilitating the evacuation of the stalks. In the event of abnormal accumulations that may obstruct the mouth, the machine must be stopped and only then should the obstructions be removed.