Aphrometers for cans
For cans, customisable to customer's can design.
Manometer +0-6 immersed in glycerine with customisable measuring scale.
Possibility of digital pressure gauge 0+1000Kpa 1/4R 75 Cl 0.5
Depending on the model chosen, the instrument quickly and accurately measures the pressure or vacuum existing inside a corked bottle previously filled with liquid.
The measurement is also made possible by means of a stainless steel needle suitably shaped and pierced. The needle, inserted manually through the bottle stopper, has the function of transferring pressure or vacuum values to the pointer of the glycerine oil bath type stainless steel gauge.
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The 60 mm diameter pressure gauge placed in the optimum position will allow easy reading of the values.
- Control of pressure variation inside bottles of classic method sparkling wine.
- Control of 'nitrogen' pressure fed in with the nitrogen system.
- Checking the 'vacuum' value in bottles corked with the vacuum system.
- Evaluation of the behaviour of natural or synthetic corks, metal or plastic screw caps and crowns subjected to pressure.